Pioneering aerospace-grade food technology for everyday life. Premium nutrition, sustainable innovation, and the future of healthy eating.
A groundbreaking dining experience where space food meets five-star gastronomy — fusing cuisine, space tourism, and astronaut simulation into one destination.
Multi-course menus crafted with space food technology, served in a zero-gravity-inspired ambiance.
Immersive VR experiences that transport you to orbiting stations while you dine on space-grade cuisine.
Hands-on astronaut training modules — from food preparation in microgravity to suit-up simulations.
Headquartered in Brussels, SPACESAMP transforms astronaut food science into premium civilian nutrition — without sacrificing natural flavor.
SPACESAMP is a Brussels-based space food development company dedicated to civilianizing astronaut nutrition. We integrate advanced food processing, health-optimized ingredients, and dietary supplementation into a holistic approach that's both scientific and delicious.
Our philosophy bridges cutting-edge aerospace technology with a deep respect for natural ingredients. We believe the best nutrition should be standardized for safety and efficiency — yet never compromise on taste or the innate qualities of whole foods.
From freeze-dried gourmet meals to advanced dietary supplements — every product is engineered with aerospace precision and natural integrity.
Bestseller
Complete freeze-dried gourmet meals with optimal macro ratios, designed using NASA-grade preservation technology.
New
Precision-formulated dietary supplements combining space nutrition research with bioavailable natural compounds.
Eco
Ultra-compact, carbon-neutral energy bars made with upcycled superfoods and zero-waste processing methods.
SPACESAMP is committed to environmental stewardship, carbon reduction, and advancing open-source food innovation. We adopt a community-synced, collaborative approach to building trustworthy, safe, and efficient fast-moving consumer food channels.
While standardizing for scale, we never abandon the natural essence and deliciousness at the heart of real food.
Net-zero emissions across our entire supply chain by 2030.
Community-driven R&D for transparent, accessible food science.
100% upcycled ingredients and fully recyclable packaging.
Synchronized community engagement for shared food innovation goals.
